We purchased this Magnum Baby Countryside (corn) stove new in 2007, when we lived in northern Minnesota. (If you think central Wisconsin gets cold, let me tell you about -30's and -40's where we lived). I call it a corn stove because that is what we primarily burn in it. It is intended for indoor use and is approved for mobile homes, as certified by the manufacturer. I have also burned wood pellets and Rye, but corn is a bit cheaper at the moment than wood pellets. It can burn wood pellets, cherry pits, shelled corn, olive pits, dog food, etc... Also, the Baby Countryside has connections on the back for using a (car) battery in case the power goes out. We used it primarily for burning during the day to reduce the amount of propane/natural gas that our furnace uses.
Edit: We burned about 1 bushel of corn (55lbs I think) of corn per 24 hours. We only run the stove during the day (roughly 8am - 8pm). Keeps our lower floors at about 72 degrees or so, depending on the type of house and insulation and the setting of the stove.
Link for manufacturer:
www.americanenergysystems.com/magnum-baby-countryside.cfm
We are moving within the next couple of weeks to southern Texas and I really want to move this stove. (We are moving to a warmer climate that won't require much, if any, heat.)
***It includes 8 x 55g gallon steel storage bins with seal-able lids, the rest of the corn in my cache (which is currently 1.5 barrels full), my corn cleaner (used for screening the corn before you burn (makes a better, more efficient burn), a few cleaning implements I use to clean the stove, the remainder of the lighter fluid, all of the pipes for venting the exhaust, the fireproof pad the stove sits on, and maybe a few other items I can't think of at the moment.